Whole Wheat Dinner Rolls
Grrrrrgh!
Course : Breads
From: HungryMonster.com
 

Ingredients:

1 1/2 cup warm water
2 tablespoons yeast
1 tablespoons sugar
1/2 cup vegetable oil
1/3 cup honey
1 1/4 cup milk, heated
1 large egg
3 teaspoon Salt
 

Preparation:

Mix water, sugar and yeast; let stand until foamy. Cool milk to lukewarm, then add rest of ingredients. Stir in 3 cups whole wheat flour to make a thick paste. Beat with spoon; let stand 1-3 hours until light and high. Then add white flour as needed to make stiff dough. Knead for 10-15 minutes until smooth and elastic. Let rise until double. Punch down and knead again.

Roll on greased board into golf ball size and put 9 balls to a pie pan. Let rise and bake until golden brown. These are melt-in-your-mouth delicious and receive many compliments. Can also be made into cinnamon rolls.