Cream Cheese Pie Crust
Grrrrrgh!
Course : Pie Crusts
From: HungryMonster.com
Serves: 9-inch pie crust.
 

Ingredients:

4 ounces cream cheese, softened
1/2 cup butter, softened
1 1/2 cups all-purpose flour
 

Preparation:

1. Combine cream cheese and butter together, mixing well. Gradually stir in flour.

2. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie plate and prick with fork to prevent shrinkage. Bake for about 12 to 15 minutes at 350*F (175*C) or until golden brown.