Preparation:
cube potatos and boil until fork tender, cool overnight. If not overnight, make sure potatos are cold throughout.
Chop bacon while raw to small pieces and saute until crisp. pour bacon and grease into potatos, stir into already cold potatos and re-refrigerate.
dice hard boiled eggs and parsely and add to potato/bacon mix.
add mayo to desired creaminess.
add diced onion to taste.
add mustard to taste.
Guarenteed to please.
Enjoy. |
