Ingredients:

Preparation:

Preheat oven to 250°F. Place unpeeled garlic heads into a small casserole dish. Drizzle with the olive oil and roast for about 20 minutes. Garlic will be done when a knife is easily inserted into a clove. Cool to room temperature. In a food processor process the cream cheese until fluffy. Cut the bottoms off of the roasted heads of garlic and squeeze them into the cream cheese mixture. Process the garlic and cream cheese together. Add the chopped parsley, salt and pepper; process till blended. Refrigerate spread 3 to 4 hours to allow flavors to blend

Nutritional Information:

Amount Per Serving: Calories 24 - Calories from Fat 0 Percent Total Calories From: Fat 0%, Protein 64%, Carbohydrate 36% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 4mg, Sodium 190mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 4g, Vitamin A 132 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units