Ingredients:

Preparation:

In a medium bowl, combine milk and mayonnaise; beat with wire whisk until smooth. Stir in sour cream and blend well. Add remaining ingredients and mix well. Cover, refrigerate at least 2 hours to blend flavors. Serve with fresh vegetable dippers

Nutritional Information:

Amount Per Serving: Calories 16 - Calories from Fat 1 Percent Total Calories From: Fat 3%, Protein 30%, Carbohydrate 66% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 161mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 1221 units, Vitamin C 4 units, Calcium 0 units, Iron 0 units