Best veggie pasta sauce
Grrrrrgh!
Course : Vegetarian
From: HungryMonster.com
Serves: 6 big eaters
Bring this to your potlucks. People will think it has hamburger in it, and love it!
 

Ingredients:

1 stick oleo
1 medium Onion, cut up
2 stalks celery, cut up
1 medium bell pepper cut up (or 1 cup frozen tricolored peppers)
---(THE LARGER YOU CUT YOUR VEGGIES, THE MORE CHUNKY YOUR SAUCE WILL BE)
1 clove garlic, diced very small
1 Teaspoon generous sprinkle of Italian Seasoning
1 Teaspoon anise seed*
1/4 cup sugar
1 teaspoon salt, pepper to taste
2 links Morningstar breakfast (sausage) patties
1 can tomato paste
1 can tomato juice
 

Preparation:

Melt oleo in large saucepan, add veggies and spices. Place patties on top, cover, heat over low-med. until patties are thawed enough to smash into hamburger consistency. Stir well. Add tomato paste, stir in, add tomato juice, stir well. Bring to a good simmer, turn heat to low simmer, cook 3 hours, stirring occasionally. Serve over spaghetti or any cooked pasta (Or mix with 1 lb. cooked rigatoni and put into crockpot and bring to potluck.)