NEW ENGLAND OYSTER HOUSE COLE SLAW DRESSING
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
 

Ingredients:

2 Cup Mayonnaise
1/2 Cup Sugar
2 tablespoons White vinegar
2 tablespoons Prepared horseradish
1/2 teaspoon Celery seed
 

Preparation:

Blend ingredients thoroughly and chill. Makes about 2 1/2 cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups. This may be refrigerated for up to a month.