JAPANESE SOY-VINEGAR Dressing
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 3/4 Cup
 

Ingredients:

1 tablespoons Light soy sauce
2 tablespoons Rice vinegar
3 tablespoons Dashi (Japanese stock)
1/2 teaspoon Grated fresh ginger
 

Preparation:

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature.