Mushroom Stuffing
Grrrrrgh!
Course : Stuffings
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 slices bacon strips diced
4 pieces celery ribs chopped
1 Medium onion chopped
1 Pound fresh mushrooms chopped
1 Teaspoon rubbed sage
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Package corn bread stuffing -- (16 oz)
1/2 Cup chopped celery leaves
2 tablespoons minced fresh parsley
4 large eggs beaten
2 1/2 Cups chicken broth
1 tablespoons butter or margarine
 

Preparation:

In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2 tablespoons of drippings. Sauté celery and onion in drippings until tender. Add mushrooms, sage, salt and pepper; cook and stir for 5 minutes. Remove from the heat; stir in stuffing, celery leaves, parsley and bacon; mix well. Combine eggs and broth. Add to stuffing mixture and mix well. Spread in a greased 13x9x2 inch dish (dish will be full). Dot with butter. Cover and bake at 350 F. for 30 minutes. Uncover and bake 10 minutes longer or until lightly browned. Servings: 13