New Potato Salad With Onion Vinaigrette
Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 1/4 pounds small new potatoes
1 1/2 tablespoons dry white wine
3 teaspoons olive oil
2 cups chopped onions
3 tablespoons balsamic vinegar
2 tablespoons dijon mustard
1 teaspoon sugar
8 medium radishes -- thinly sliced
4 medium green onions -- thinly sliced
1/4 cup chopped fresh parsley
1 large cucumber -- peeled, halved lengthwise, seeded and thinly sliced
 

Preparation:

Cook potatoes in a large pot of boiling salted water until tender. Drain and cool until lukewarm. Cut potatoes in half and place in a large bowl. Sprinkle wine over potatoes. Heat 2 tsp oil in a large skillet over medium heat. Add onions and saute until tender. Add vinegar, mustard and sugar and stir to blend. Pour over potatoes and toss to coat. Add radishes, green onions, parsley and remaining 1 tsp of olive oil; toss to blend. Season with salt and pepper. Mound salad on a platter and surround with cucumber slices.