Creamy Onion-Smothered Pork Chops
Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 2
 

Ingredients:

4 chops Tenderloin chops
3 Tablespoon Flour
1 Teaspoon Sage
1 medium Onion
1 can Cream of mushroom soup
2 Teaspoon Beef bouillon
2 Tablespoon A-l sauce
1/4 cup Parsley
 

Preparation:

1. Slash edges of pork chops. Combine flour and sage. Dredge chops in flour. 2. Place in casserole with tenderloin inside. Top with onion. 3. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over chops, coating all. 4. Cover and microwave at 30% for 15 min. Turn and rearrange chops and push beneath sauce. Cover and microwave 15 more min. at 30%, then let stand for 10 min. Skim off excess fat and serve.