Artichoke Stuffing For Poultry Or Fowl
Grrrrrgh!
Course : Stuffings
From: HungryMonster.com
Serves: 10
 

Ingredients:

2 cups low sodium chicken broth
1 cup rice
1/2 cup unsalted butter
10 ounces frozen artichoke hearts
1/4 cup chicken gizzards
1 teaspoon parsley flakes
1 teaspoon garlic
1/4 cup scallions
1/4 teaspoon salt
1/4 teaspoon freshly ground white pepper
 

Preparation:

heat broth to a boil in a saucepan, over a moderate flame add rice and 2 tablespoons butter cover, reduce heat, and simmer for 20 minutes meanwhile simmer artichokes hearts in water until tender drain, rinse, and drain well heat 3 tablespoons butter in a skillet, over a moderate flame add gizzards, parsley, garlic, and scallions heat and stir for 5-6 minutes until lightly browned reduce heat to low, cook for 10 minutes, stirring often add artichoke hearts-mix well fold into rice season to taste with salt and pepper pack loosely into poultry or game and roast as desired

 

Nutritional Information:

180 Calories (kcal); 10g Total Fat; (48% calories from fat); 5g Protein; 18g Carbohydrate; 33mg Cholesterol; 183mg Sodium