Okra Shoyu-Zuke (Okra and Onion Pickles)
Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 medium thumb-size raw okra,
1/2 medium Onion, thinly sliced (can be Yellow or red/purple onion)
2 tablespoons Rice vinegar
2 tablespoons Shoyu
 

Preparation:

Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour I have not yet tried any of the recipes in the book, but I hope to and you may see some pickle recipes from me in the near future.