Green Beans with Caramelized Onions
Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 pounds fresh green beans -- trimmed
1 pound pearl onions
1/4 cup butter or margarine
1/3 cup firmly packed brown sugar
 

Preparation:

Arrange beans in a steamer basket over boiling water. Cover and steam 15 minutes; set aside. Place onions in boiling water 3 minutes; drain and rinse with cold water. Cut off root ends of onions; peel onions. Arrange onions in steamer basket over boiling water. Cover and steam 5 minutes; set onions aside. Melt butter in a large heavy skillet over medium heat; add sugar, and cook, stirring constantly, until bubbly. Add onions; cook 3 minutes, stirring constantly. Add beans, and cook, stirring constantly, until thoroughly heated. Variation: You may substitute 2 pounds of fresh brussels sprouts for the beans.

 

Nutritional Information:

101 Calories (kcal); 6g Total Fat; (50% calories from fat); 1g Protein; 12g Carbohydrate; 16mg Cholesterol; 198mg Sodium