CREAMY ONION AND CHILIES LORRAINE

CREAMY ONION AND CHILIES LORRAINE

Course :	Onions
From:	HungryMonster.com
Serves:	6

Ingredients:

1	crust	9 inch unbaked deep-dish pie Crust
8	Ounces	whole green chilies
3	ounces	Monterey Jack cheese, cut Into 1/2 x 1/4 inch strips
10 3/4	Ounces	condensed Creamy onion soup
3/4	cup	Milk
1/4	cup	Half and half
3	large	eggs, slightly beaten
1 1/2	cup	Shredded Swiss cheese
1	Tablespoon	Dry mustard
1	Dash	white pepper
1/8	Teaspoon	Hot pepper sauce
1/3	cup	Pitted ripe olives

Preparation:

Bake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375 degrees. Rinse chilies and pat dry with paper towels.Make a lengthwise slit in a chili,place a strip on Monterey Jack cheese inside.Repeat with remaining chilies.Place chilies in pie crust spoke-fashion. In medium bowl,stir soup.Gradually,add milk and half and half. Add remaining ingredients except olives,mix well.Pour mixture over chilies. Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean.Let stand 10 minutes before serving.Garnish with olives.