Sweet And Sour Baby Onions
Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 6
 

Ingredients:

20 ounces frozen small while onions, thawed
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons broen sugar
1 teaspoon chicken bouillon granules or 1 cube
1/2 teaspoon salt
1/8 teaspoon pepper
 

Preparation:

In a bowl, combine onions and oil; toss until well coated. In a slow cooker, combine onions with vinegar, brown sugar, bouillon granules, salt and pepper. Cover and cook on LOW 4 to 4-1/2 hours or until onions are soft. Great served with grilled chicken or chops.