TUNA TAPAS
Grrrrrgh!
Course : Tapas
From: HungryMonster.com
 

Ingredients:

1/3 cup fresh bread crumbs
3/4 cup chicken stock
1/3 cup dry white wine
1/2 ounces tuna water packed, drained
1 large hard-boiled egg, chopped
1 large egg
3 tablespoons minced parsley
1 clove garlic, minced
1/4 Teaspoon salt
1 dash pepper
2 Tablespoon olive oil
 

Preparation:

In medium bowl, moisten bread crumbs with 3 tablespoons broth and 1 tablespoon wine; mix in tuna, hard-cooked egg, raw egg, parsley, garlic, salt and pepper. Form tuna mixture into 1 1/2 inch balls and dust with flour. Heat oil in large skillet. Add tuna balls and saute over moderately high heat, turning until browned all over, about 15-20 minutes. Add remaining 1/3 cup wine and 1/2 cup broth. Cover reduce heat, simmer 30 minutes, adding broth as needed. Serve hot from a chafing dish or at room temperature. These tapas are good made into large patties and served for lunch or dinner.