Tomato Tapas
Grrrrrgh!
Course : Tapas
From: HungryMonster.com
Serves: 24 appetizer
 

Ingredients:

2 large plum tomatoes, seeded and chopped
12 medium sun-dried tomato halves in oil, drained and chopped
1 cup shredded Italian 6-cheese blend
1/3 cup crumbled Gorgonzola or blue cheese
1/4 cup minced sweet onion
1 tablespoon minced fresh basil
1 teaspoon minced fresh rosemary
1/4 teaspoon garlic pepper
24 slices baguette slices
 

Preparation:

1. Combine first 8 ingredients.

2. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices.

3. Bake tapas at 350*F (175*C) for 7 to 8 minutes or until cheese melts.