Lemon-Rosemary (Rub)
Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 teaspoon lemon peel -- grated
1 teaspoon dried rosemary leaves
1/4 teaspoon salt -- 1
1/4 teaspoon thyme leaves
1/4 teaspoon pepper -- coarse ground
2 cloves garlic
 

Preparation:

Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat(depending on personal taste).