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Ramen Confetti Bean Salad |
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| Course : |
Ramen |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
package |
Chicken Flavor Top Ramen |
| 2 |
cups |
boiling water |
| 1 2/3 |
cups |
cooked or canned red, pinto or pink beans, drained |
| 1/2 |
cup |
low-fat mayonnaise |
| 1/4 |
cup |
green pepper, chopped |
| 1/4 |
cup |
celery, chopped |
| 1/4 |
cup |
carrots, chopped |
| 1/4 |
cup |
green onion, chopped |
| 2 |
tablespoons |
sweet pickles, diced |
| 2 |
tablespoons |
pine nuts, toasted |
| 1 |
bunch |
Fresh spinach leaves |
| 1 |
package |
Pickle wedges and carrot curls for garnish |
| | |
Preparation:
Remove flavor packets from package. Cook Top Ramen noodles in water for 3 minutes. Drain and cool. In medium-size mixing bowl, combine the cooked Top Ramen noodles with the beans, mayonnaise, green pepper, celery, carrots, green onion, pickles and pine nuts. Sprinkle the flavor packet over tossed mixture and toss again. Cover and refrigerate until well chilled. To serve, spoon mixture onto spinach leaves and garnish. Let the party begin! |
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