Preparation:
In a bowl,rub the fats into the flour and stir in the salt.
Mix into a dough with the cold water,wrap in cling film and chill for 1 hour.
Set the ovento 200c.
Heat the oil in a pan and fry the onions until soft but not browned.
Place the pork and chesnuts in a large bowl and add the onions
Stir in the herbs and seasoning to taste and mix well.
Beat 2 of the eggs and add to the bowl together with the cranberries,stirring very well to combine.
Roll out 2 thirds of the pastry on a floured surface and line a 91/2 inch flan tin.
Fill with the pork mixture and smooth it out evenly.
roll out the raest of the pastry to make a lid,cover and seal the edges with water.
Beat the other egg and brush over the pie to glaze.
Bake for 50-60 minutes.
Serve hot or cold
|
