Fluffy Mustard Sauce
Grrrrrgh!
Course : Low Carbs
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 large beaten egg yolks
3 tablespoons Dijon mustard
2 tablespoons vinegar
3/4 teaspoon salt
1 tablespoons butter
1 teaspoon horseradish
1/2 cup cream, whipped
 

Preparation:

To egg yolks, add everything except last 3 ingredients. Cook over hot but not boiling water in a double-boiler, stirring until thick. Blend in butter and horseradish. Cool. Fold in whipped cream. Makes 1 and 1/2 cups.