CHOCOLATE CARAMELS

CHOCOLATE CARAMELS

Course :	Low Carbs
From:	HungryMonster.com
Serves:	4

Ingredients:

1	ounce	unsweetened baking chocolate, (bakers)
2	tablespoons	butter
1	tablespoon	heavy whipping cream, Deans
1/4	teaspoon	vanilla
4	packages	equal sweetener OR 1/8 cup Splenda
9	pieces	Carousel caramels (melted)
1/2	ounce	macadamia nuts

Preparation:

Melt the chocolate and the butter in double boiler system (or microwave in microwave safe bowl for 2 minutes and let sit for 1 minute, then stir), remove from heat and stir in cream and vanilla. Stir in sweetener and melted caramels. Fold in macadamia nuts. Pour into foil-lined cupcake holders or other appropriate molds and chill.