Ingredients:

Preparation:

Cut chicken into 1-2 inch cubes. Combine remaining ingredients in a medium bowl to made a marinade. Add chicken pieces and stir to coat. Marinate, covered, in the refrigerator for 6-8 hours. Thread chicken on skewers and grill or broil until is cooked thoroughly. (Juices will run clear.)

Nutritional Information:

136 Calories; 5g Fat (31% calories from fat); 21g Protein; 1g Carbohydrate; 53mg Cholesterol; 60mg Sodium Food Exchanges: 3 Lean Meat; 1/2 Fat