Red Cabbage with Apricots and Balsamic Vinegar
Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 head red cabbage
1 tablespoons butter
2 large white onions
1 large red onion
1 clove garlic
1 bunch coriander
1 cup vegetable/chicken stock
3/4 cup dried apricots
2 tablespoons balsamic vinegar
1 teaspoon allspice
1 teaspoon salt and pepper
 

Preparation:

Melt the butter into a large pot. Slice the onions (white and red) and garlic, roughly chop the coriander, and add all to the pot. Cook on a medium-high heat until the onions are soft. Slice up the red cabbage, add to the pot and cook for 3-4 minutes. Add the stock, balsamic vinegar, dried apricots, allspice and salt and pepper; then cover and cook on a low heat for forty minutes, checking and stirringly periodically