Fire and Ice Pickles
Grrrrrgh!
Course : Pickles
From: HungryMonster.com
Serves: 1 Party
You can add more hot sauce and a couple of habaneras peppers to the jar for more fire.
 

Ingredients:

32 ounces slice hamburger dills
4 cups sugar
1/2 teaspoon dried red pepper flakes
2 tablespoons Tabasco sauce
3 cloves garlic
 

Preparation:

1. Combine pickles, sugar, hot sauce and pepper flakes in large bowl. Stir well.

2. Cover and let stand 2 hours, stirring occasionally

3. Spoon pickles into pint jars. Add clove of garlic to each jar

4. Cap tightly and store in refrigerator. Enjoy!