Preparation:
skin and core the onion,place the bacon strips in a criss cross fashion on a piece of aluminum foil
put the onion on top of the bacon,sprinkle minced garlic and pepper in the hole of the onoin to tastenext add soy sauce and butter to fill the hole wrap bacon and mushrooms on the top wrap aluminum foilaround the onion place on grill with inderect heat for bout 1 hour,turning every 20 min |
