Preparation:
CLEAN LEEKS ,CUT EACH IN HALF INCH SLICES,SHOULD HAVE ABOUT 6 CUPS.SOAK IN COLD WATER TO LOSSEN DIRT.RINSE AND DRAIN
HEAT THE LEEKSIN 1/2 CUP WATER,1 TEAS.BUTTER .1/4 TEAS.PEPPER1/4 TEAS.SALT
IN LARGE DUTCH OVENOVER MEDIUM HIGH HEAT.COOK FOR10 .IMINUTESOR UNTILL LEEKS HAVE WILTED. POUR INTO BOWL.
HEAT 2 TEAS. BUTTER IN PAN ADD PORK BROWING ON ALL SIDES.ADD 1/4 TEAS SALT,PEPPER AND WINE.RETURN LEEKS TO PAN.COVER AND SIMMER 2 HOURS. |
