Red Chile Jam
Grrrrrgh!
Course : Jams
From: HungryMonster.com
Serves: 12
 

Ingredients:

3 cups jalapeno chile
2 medium lemon
1/2 cup white vinegar
3 cups sugar
3 pieces canning jar with lid
 

Preparation:

combine chiles, lemons, and vinegar in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 30 minutes skim well, remove and discard lemons add sugar, heat and stir to dissolve sugar simmer for 8-10 minutes, to 220 degrees spoon into sterile jars screw on lids process for 10 minutes allow to cool completely before storing serve at room temperature

 

Nutritional Information:

197 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 52g Carbohydrate; 0mg Cholesterol; 1mg Sodium