Preparation:
1. Preheat Frying pan to medium-high temperature, and tost both halves of the bun. 2. Form the ground beef into a patty slightly larger than the bun. 3. Fry untill done (2-3 minnutes) Salt lightly. 4. Build the buruger in the following order from bottom up:
Bottom Bun, Half of mayonnaise, half of onion, Beef Patty, Remainder of mayonnaise, remainder of onion, top bun.
(Jack In The box has a special sauce.. You can just use the mayonnaise, but for a closer clone use this recipe:
1 tablespoon Mayonnaise
1/8 Teaspoon Lemon Juice
Dash of onion powder.) |
