Pumpkin Butter
Grrrrrgh!
Course : Butters
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 small Lemon
16 ounce Can solid-pack pumpkin (NOT pumpkin pie mix)
1/2 cup Apple juice
1/2 cup Packed light brown sugar
1/2 teaspoon Salt
1/4 teaspoon Ground ginger
1/8 teaspoon Ground cinnamon
1/8 teaspoon Ground allspice
 

Preparation:

About 4 hours before serving or a day ahead: 1. Grate lemon to make 1 ts peel; squeeze to make 1 ts juice. In a 2-qt saucepan over md -high heat, heat lemon peel and juice and remaining ingredients to boiling. Reduce=7F heat to md -low, cook 30 minutes, stirring often. 2. Spoon pumpkin mixture into a sm bowl; cover and refrigerate until well- chilled, at least 3 hours. Serve with warm biscuits.