Acapulco Peach And Pepper Jam
Grrrrrgh!
Course : Jams
From: HungryMonster.com
Serves: 4
 

Ingredients:

5 1/2 cups cider vinegar
1/4 cup fresh jalapenos -- quartered (and seeded desired)
3 pounds fresh peaches -- finely chopped
6 cups sugar
1 teaspoon celery seed
1 teaspoon whole allspice
4 drops green food coloring
6 Ounces liquid pectin
 

Preparation:

Combine vinegar and jalapeƱos in blender; process, pulsing on and off to desired fineness. Combine with peaches, sugar, celery seed and allspice in large kettle; bring to a boil. Reduce heat and simmer 45 to 50 minutes, stirring frequently. Let cool 2 minutes, then add food coloring and pectin. Ladle into hot sterilized jars. Seal and process in boiling-water bath 15 minutes. Start timing when water returns to a boil after filled jars are lowered into kettle. Remove from kettle and let cool.

 

Nutritional Information:

5282 Calories (kcal); 1g Total Fat; (0% calories from fat); 8g Protein; 1392g Carbohydrate; 0mg Cholesterol; 29mg Sodium