Preparation:
Combine chicken, tomatoes, onions, garlic, salt, cumin, and coriander in a large saucepan, over a moderate flame heat to a boil, reduce heat, cover, and simmer for 2 hours remove from heat, cool remove chicken, separate into shreds with a fork, set aside reduce liquid to 2 cups, over a moderate flame remove from heat, stir in chiles pour into a hotel pan heat cream in a skillet, over a medium flame soften tortillas in heated cream, 1 at a time place 1/3 cup turkey onto each tortilla rollup and place, seam-side down, into baking dish top with grated cheeses pour remaining cream over all bake @ 375 degrees for 25-45 minutes remove from oven allow to stand, before cutting garnish with sour cream, olives, and scallions |
