Chicken Enchilada Bake, Quick
Grrrrrgh!
Course : Enchiladas
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

2 cups chicken -- cooked and diced
8 ounces nonfat cheddar cheese
16 ounces canned corn -- drained
1/2 cup green pepper -- diced
1/4 cup onion -- diced
2 teaspoons chili powder
2 cups pioneer baking mix
1 1/2 cups skim milk
1/2 teaspoon garlic powder
1 bunch green onions -- optional
1 package sour cream -- optional
2 medium diced tomatoes -- optional
1 jar olives -- optional
1 jar salsa -- optional
2 medium jalapenos -- optional
 

Preparation:

HEAT oven to 450. BLEND (mix) first 6 ingredients; Pour into 2-quart baking dish. BLEND remaining ingredients: POUR over chicken mixture. BAKE 30 min. GARNISH . Note: called for 8 oz. reduced fat Monterey jack cheese , cubed. I couldn't find it in my store