Preparation:
CRUST: Heat oven to 350. Combine ingredients and press into a buttered 9" glass pie pan. Bake about 5 min. Cool on rack. Maintain oven temp.
FUDGE LAYER: Sift flour, baking powder and salt into medium bowl. Combine butter and chocolates in a double boiler and stir until melted and smooth. Cool slightly. Using and electric mixer beat sugar, egg and egg yolk in a medium bowl until slightly thickened. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix until just combined. Pour into crust and bake until almost set ( about 17 min.) Cool on rack for 10 min. Cut up about 8 1/2 oz Snicker's bars and place on fudge layer.
CREAM CHEESE LAYER: With an electric mixer, combine cheese and sugar, add egg and vanilla and beat until smooth. Spread mixture over Snicker's and bake for about 15 min. or until set. Cool on rack. Melt 2 oz milk chocolate and 2 TBSP whipping cream to drizzle on top. Refrigerate and serve chilled. |
