Ingredients:

Preparation:

Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping.

Nutritional Information:

311 Calories (kcal); 24g Total Fat; (67% calories from fat); 12g Protein; 14g Carbohydrate; 0mg Cholesterol; 236mg Sodium