Preparation:
If using a grill, place coals on one side of grill; place aluminum drip pan on opposite side. Alternately thread cod, zucchini, tomatoes, mushrooms and peppers onto skewers. In small saucepan, melt together the butter, Teriyaki Sauce, lemon juice and Ginger; brush over kabobs. Place kabobs over drip pan. Grill or broil, turning and basting with sauce occasionally, until cod flakes easily with fork (10 to 20 minutes). Heat any remaining sauce to boiling and serve with kabobs. Makes 6 servings. |
