Preparation:
wash, mash or puree berries, pour into small saucepan over low-med heat.Add sugar, dissolve w/ small wire wisk. As bubbles begin, add all but 1/4C rootbeer. In small bowl, mix small amount corn starch into rootbeer-slowly while wisking add starch mixture to pot in small slow thin pour-slow heat and bring to desired thickness. Fantastic! |
