Pork Fillet rolled in Wattle Seed and Macadamia Nuts, served with Mango Sauce
Grrrrrgh!
Course : Pork
From: HungryMonster.com
 

Ingredients:

6 fillets pork fillets
200 grams crushed macadamia nuts
200 grams wattle seeds
500 grams mango puree
1 dash mint
50 grams butter
1 teaspoon salt
1 teaspoon pepper
 

Preparation:

Cut a pork fillet into two. Roll one half into the macadamia nuts and the other half into the wattle seeds. Place the fillet into a hot oven and roast the fillet until the nuts are just browned. Place the Mango puree, mint, butter, salt and pepper into a saucepan. Warm for a few minutes on a medium heat. Cut the two halves of pork fillet into three diagonal pieces. Arrange them on each side of the plate and place the mango sauce down the middle. Repeat the process to the remaining pork fillets. Serve with vegetables or salad.