Preparation:
PREHEAT POT TO MED-HIGH HEAT. ADD SAUSAGE, RED PEPPER. COOK UNTIL INTERNAL
TEMP REACHES 165 F, APPROX 10 MIN. BREAK UP LARGE PIECES REMOVE FROM POT
DRAIN WELL. PLACE BACON and ONION IN POT.COOK UNTIL ONIONS ARE TRANSPARENT
APPROX 15 MIN.ADD GARLIC PUREE.SAUTE 1 MIN. ADD WATER and CHICKEN BASE.STIR
W/ WIRE WHIP UNTIL CHICKEN BASE IS DISSOLVED. BRIN TO A BOIL. ADD POTATOES
COOK UNTIL TENDER, APPROX.15 MIN. REDUCE HEAT TO MED. BREAK UP POTATO W/ MASHER
ADD KALE,SAUSAGE,AND CREAM. SIMMER 5 MIN. |
