Spice Rub (Dehydrator A Must)
Grrrrrgh!
Course : Dehydrator
From: HungryMonster.com
Serves: 8
 

Ingredients:

5 medium Dried Smoked Habaneros
20 medium Dried Smoked Jalapenos
10 medium Dried Pablanos
2 large Vidalia Onions
5 cloves Garlic
1 tablespoon Toasted Coriander seeds
1 teaspoon Ground Cumin
1/4 cup Light Brown Sugar
1 teaspoon salt to taste
 

Preparation:

Directions Smoke Habanero and Jalapeno peppers over slow grill with wet mesquite for about 2 hours(halving peppers decreases time needed and intensifies smoke flavor).Toast coriander seeds in foil "pan" on grill for 5-10 min. Use manufacturers instructions to dehydrate peppers, onions and garlic. Once dry, grind peppers, garlic,onions and seeds to powder (an electric coffee grinder works great). Combine all ingredients and use as a rub for any meat or fish. Comments I love it on grilled pork tenderloin, or anything else. The brown sugar content can be adjusted to adjust the heat level.