Preparation:
Take almond bark, melt it in the microwave, add peanut butter (smooth or chunky, personal preference), stir into hot almond bark until runny. Add mini marshmallows and Rice Krispies®. Spoon onto wax paper to cool. Very important: do not put back in microwave after adding marshmallows. Make sure mix is hot enough to melt peanut butter.
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