Preparation:
Combine melted ice cream, eggs, rum, and cinnamon in a bowl. Beat with a
wire whisk until blended. Dip raisin bread into egg mixture, coating well. Grill
on an electric griddle set at 300 degrees, using butter, until brown on each
side
- about 5 minutes per side. Slice bread slices into wedges and place 5
wedges on each plate and top with two scoops of coffee ice cream. I serve maple syrup on the side and add bacon strips to each plate. |
