Preparation:
Crush the crackers, and mix all together, except chips. Melt chips.
*Method 1: Press dough into an ungreased 9x13" pan, then cover with melted chips. Chill slightly (about 20 minutes before cutting. (If chilled too long, chocolate will crack when cut.) Cut into squares.
*Method 2: Coat the bottom of small candy papers, let set. Add dough, then cover with chocolate. Chill till set.
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