Streusel-Topped Pumpkin Pie

Streusel-Topped Pumpkin Pie

Course :	Pies
From:	HungryMonster.com
Serves:	9 inch pie

A great twist to the basic Pumpkin Pie. found at: http://www.black-walnuts.com/homerecipes.asp

Ingredients:

		---FILLING
1/2	cup	sugar
1 1/2	teaspoon	Pumpkin pie spice
1/4	teaspoon	Salt
16	ounces	can pumpkin
12	ounces	can evaporated milk
2	large	eggs, slightly beaten
		---STREUSEL
1/4	cup	firmly packed brown sugar
2	tablespoons	flour
2	tablespoons	margarine, softened
1/2	cup	Hammons Black Walnuts
		---TOPPING
8	ounces	carton frozen whipped topping, thawed
1	teaspoon	Grated orange peel

Preparation:

Prepare 9-inch pie crust. Heat oven to 425 degrees. In a large bowl, combine all filling ingredients; beat until well blended. Pour into pie crust. Bake for 15 minutes. Reduce oven to 350 degrees and continue baking for 15 minutes. In a small bowl, combine all streusel ingredients. Sprinkle streusel over pumpkin filling. Bake an additional 15 to 20 minutes or until knife inserted in center comes out clean. Cool. In a small bowl, gently fold whipped topping and orange peel together. Serve over cooled pie. Refrigerate any remaining pie. Makes one 9-inch pie.