Oyster Stuffing 3
Grrrrrgh!
Course : Stuffings
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 cups celery -- diced fine
2 cups water
1/2 cup onions -- minced
1/2 cup butter
1 1/2 cups oysters
4 quarts bread crumbs
2 teaspoons poultry seasoning
1 tablespoon salt
1 teaspoon pepper
 

Preparation:

Cook celery, diced fine in water until tender, about 18 minutes. Drain and save 1 cup liquid. Saute the onions and butter over low heat. Drain oysters reserving liquid. Add enough celery liquid to reserved oyster liquid to make 1 cup. Mix well bread crumbs with poultry seasoning, salt and pepper. Then combine dry ingredients with the liquid ingredients, onions, oysters and blend well.