Easy Breakfast Puff
Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound bulk pork sausage -- browned and drained OR cooked bacon or ham -- crumbled or chopped
1 cup all purpose biscuit mix
1 cup cheddar cheese -- shredded
1 teaspoon dry mustard
1/2 teaspoon oregano
6 large eggs
2 cups milk
 

Preparation:

Combine cooked meat, biscuit mix, cheese, dry mustard, oregano. Beat eggs thoroughly, then add milk and beat again; combine with dry mixture. Pour into shallow, greased 2 quart casserole; sprinkle top with paprika (optional). Bake in preheated 350 oven for about 1 hour, or until knife inserted into center comes out clean. Makes 6 servings. HINTS: All ingredients can be mixed earlier and refrigerated in a covered bowl until ready to pour into casserole. For luncheon menu, substitute 1 pound browned, then drained, ground beef for breakfast meat.

 

Nutritional Information:

1159 Calories (kcal); 81g Total Fat; (63% calories from fat); 78g Protein; 28g Carbohydrate; 1307mg Cholesterol; 1276mg Sodium