Preparation:
Cook bacon until crisp. Drain on paper towel. Crumble and set aside.
In large bowl, combine broccoli, raisins, sunflower seeds, and onion.
In small bowl, stir together mayonnaise, sugar and vinegar until
well-blended.
Spoon over broccoli mixture; toss to coat.
Sprinkle bacon over salad and toss.
Cover and refrigerate 3 hours or overnight.
Enjoy! |
