Preparation:
In 10-inch skillet, heat oil over medium heat and cook carrots, snow peas and green pepper, stirring frequently, 5 minutes or until crisp-tender. Add tomato, water chestnuts, cucumber and sweet 'n spicy French dressing blended with brown sugar and soy sauce. Simmer 5 minutes or until vegetables are tender. Top, if desired, with sesame seeds. Makes about 6 servings. Also terrific with Wish-Bone Russian Dressin |