Preparation:
blanch cabbage leaves in boiling water for 5 minutes drain well and set aside saute 4 strips of bacon with onions until crisp drain well add beef, rice, paprika, salt, and pepper-mix well place 2 tablespoons filling onto each cabbage leaf rollup, fold in ends, and secure with a toothpick place sauerkraut into a casserole place rolls on top of sauerkraut combine tomato sauce and soup-mix well pour over cabbage rolls sprinkle with sugar bake, covered, @ 325 degrees for 30 minutes bake, uncovered, @ 325 degrees for 30 minutes serve hot |
